
Anything that can possibly go wrong, does.
See also: fuck my life. Seriously, just fuck my life.
Before I get into my latest cause of concern and stress, let me review all the wonderful contributors from this past week. I'll start with my family. Nurse Egg and I went to see them on Friday evening. The family tradition is to meet on Christmas Eve, eat dinner and cookies and whatever all night until we do the whole Santa spiel with presents passed out by the man himself, and disperse or possibly spend the night over if you've got the intestinal fortitude for it and things have already gone completely bat shit crazy. This year we decided to forego all that mess and come a day early, while things are still simmering in a passive-aggressive stew and preparations are still underway. It's absolutely brilliant, actually. We did make a small error in judgement by going completely sober with no alcoholic bracer. I regretted that about five minutes into the visit. The first thing my grandmother said to me was:
"I hope you've saved up some money to pay those land taxes, because I don't have any." Then she made that strange noise she makes that's a peculiar blend of a chuckle, a choke, and a cough. A choughckle? I don't know. It's aggravating and bizarre. It means she's trying to say something jokingly, but not because she isn't serious or actually trying to funny to anyone else but herself. It's the only tell the woman has.
She was referring to the yellow house, which I refer to as Tatterdemalion - still and always. The newest tenants of the property have been paying their rent - in full and on time, sometimes even early. At least, they had been doing that until this month. I'm really hoping the holiday madness got the better of them and that they will resume paying rent shortly. Hoping, but not very enthusiastically. Since my employment this year has been decidedly sporadic and short-lived, the rent from this property has made it possible to pay my own. This was meant to be a temporary fix, but that has really panned out yet. Moot point if they aren't going to continue paying their rent and I have to evict yet another lousy tenant. So, this surprise of my grandmother's wasn't exactly something I wanted to hear. It's actually the last thing I would ever want to hear. That was also the limit to what my grandmother said to me that evening. Oh, except for asking about work immediately after that comment which didn't put me in a very good position to bring up my sudden unemployment. Again. Again. Again. So, naturally my defenses went into overdrive and I told everyone how wonderful my job was and how much I absolutely loved it. I told my aunt the truth. Later. She was segregated from the rest of the household and completely out of ear shot of my grandmother. I really don't care if she tells her or not. I just don't. Whatever.
Tonight I spent the evening with my sister's extended family. That was made absolutely magical by the ample supply of merlot. Absolutely magical. I had a great time, even while listening to a story about weather conditions in Montana around this time but over sixty years ago. It was a magical evening. That probably makes me sound like an alcoholic. That's all. No rebuttal. Just making an observation.
My asshole friend is moving. I've been kind of helping him pack. By "helping" I do mean "watching". I would help, but it's like being on an episode of hoarders. He wants to sort through and categorize everything. It's nauseating and completely boring. Anyway, the big day is tomorrow so I figured I'd spend the night again and get an early morning start on all the lifting and backwards walking while doing an assisted carry of furniture and blah. That brings me to my newest source of stress and trouble. The check engine light in my Jeep is flashing, the engine is shaking, and the accelerator isn't doing much in the way of accelerating the vehicle. All of the mechanic forums I've consulted indicate this is indeed a serious mechanical problem which might result in an engine fire or possible explosion if not addressed immediately. So much for having a reliable vehicle to take me to my new job which I still hope to obtain sooner rather than later - especially since I'll now have to cover what might be an extensive repair bill. In the meantime, I might be able to persuade my local aunt into allowing me use of one of her two family vehicles while I come up with the funds for that repair bill. Hopefully, but I won't ask until I actually have an interview at least.
Of course this would happen. Of course all of this would happen. 2011 just isn't quite done with me yet.


First I chopped some Braeburn apples. This is the longest step involved in any of the recipes I tried today. Took forever. The recipe didn't specify a type of apple, so after reading all the descriptions of the types offered at my local grocer - and basically giving up on understanding the difference between any of them - I just chose Braeburn at random. I think it was all about the two-tone for me, actually. I just like how they look. Normally, I prefer green apples, but these two-toned apples won me over.
Then I chopped some Snickers bars - regular and almond varieties. The almond variety of Snickers are slightly more difficult to chop up than the normal variety. Side note: there's something terribly gratifying about chopping things to little bits with a butcher knife. Speaking of which, I couldn't stop the theme song from Dexter from playing in a continuous loop while I was chop-chop-chopping along. Fun times.
With all my chopping complete, I mixed up the vanilla pudding and let it set for a couple minutes. Then I threw it all together in a bowl with some whipped topping. Very easy stuff. This is the result. It was much better after being refrigerated for a few hours. When I made it, everything was room temperature except for the whipped topping having just purchased everything at the grocer and whipping it together immediately upon arriving back at home. Everything being the same temperature and being chilled really made the difference in the flavor. I will absolutely be making this for the potluck at work, with a minor change. I think using either chocolate or chocolate fudge pudding will make a serious difference. The vanilla pudding is kind of blah. It was very blah when I first made it, but it got a little better after some time in the refrigerator. Colder is better. This recipe yields a lot more than I anticipated. Luckily, it's quite good, so it's not even a problem. Except maybe calorie wise.
These are mini taco meatballs prepared and ready to go into the oven. This recipe actually took a lot less time than the other. For this recipe I just had to mash all the ingredients (beef, salt, pepper, eggs, taco seasoning) together in a bowl and roll out the meatballs. Even with cook time, it still took a lot less time to make the meatballs than the salad. It's all about that chopping. On an unrelated note, look at how tiny and sad that mini taco meatball in the exact middle is. I guess this means the recipe is really only meant to yield about 30 tiny taco meatballs, but I managed about 30.3 of them.
While I was at the grocer, there was a woman there offering samples of a new buffalo ranch dressing. I definitely got some of that. Two bottles, actually. I also found some chipotle and spicy ranchero sauces. The mini taco meatballs alone are like a tiny taco flavored party in your mouth, but with these accompanying dipping sauces and some tortilla chips... ¡Muy delicioso! This recipe does require a great deal of meat to produce a decent number of meatballs, so I doubt I'll be making these for the potluck.













